Guide to Big Island Farm-to-Table Dining
The Big Island is a verdant paradise renowned not just for its breathtaking landscapes but also for pioneering a movement that’s changing the way we think about food — the Farm to Table movement. This guide takes you on a culinary voyage to the best farm-to-table restaurants on the Big Island, showcasing the unique relationship between local farmers and chefs and offering insights on how you can engage in and support this sustainable dining revolution.
The Big Island’s rich volcanic soil, diverse microclimates, and innovative farming methods produce a staggering variety of fruits, vegetables, and livestock. The island’s agricultural diversity includes everything from coffee and macadamia nuts to exotic fruits and organic greens, creating a fertile ground for farm-to-table restaurants to thrive.
Top 5 Must Visit Farm-to-Table Restaurants
Hilo Bay Cafe
Founded in 2003 by a passionate group of food enthusiasts, Hilo Bay Cafe quickly became known for its seasonal and organic food and wines, offering a welcoming “come as you are” atmosphere. For a decade, this 70-seat restaurant thrived against all odds in a small strip mall in central Hilo, earning the affection of both locals and visitors.
Staying true to its name, Hilo Bay Cafe relocated to a larger, more vibrant spot on the scenic shores of Hilo Bay in October 2013. Here, familiar faces and new patrons come together to enjoy contemporary, locally inspired dishes, artisan sushi, and a refreshing assortment of drinks.
Merriman’s Waimea
A pioneer of the Farm to Table movement, Merriman’s Waimea sources 90% of its ingredients locally, showcasing a commitment to sustainability and community support. The restaurant’s menu is a testament to the island’s rich agricultural heritage, boasting dishes made with the freshest ingredients, often harvested just hours before making their way to the kitchen.
Diners can enjoy a variety of seasonal flavors, reflecting the unique and diverse produce of the region, all while supporting local farmers and producers.
The Holuakoa Gardens & Café
Holuakoa Garden & Cafe offers a tranquil dining experience amidst lush gardens, providing a serene escape from the hustle and bustle of daily life. Their commitment to organic, locally sourced ingredients ensures that every dish is fresh and flavorful, making for a menu that is both innovative and reflective of the island’s abundant bounty. Guests can expect a culinary journey that highlights the rich, diverse produce of the region, paired with an ambiance that enhances every meal.
Roy’s Waikoloa Bar & Grill
Nestled along the historic King’s Trail with its petroglyphs and lava fields, Roy’s Waikoloa provides a unique dining experience with outstanding food and exceptional service. Situated in the King’s Shops, Roy’s Waikoloa has been a part of the community for 26 years, surrounded by luxury resorts, residences, and boutique stores. Join us to savor the flavors of Hawaii Island, featuring the freshest local ingredients, the creativity of our chefs, and a stunning view of the Kings’ Course fairway and lake.
Big Island Brewhaus
Experience fresh, local, and creative handcrafted food and beer in the heart of Waimea town. Guests can enjoy made-to-order dishes and an abundance of beer brewed with passion. The venue offers outdoor, covered dining, as well as to-go options for food, beer, and margaritas.
Experiencing Farm-to-Table Dining on the Big Island
Dining at these farm-to-table restaurants on the Big Island is not just about eating; it’s about immersing oneself in the island’s vibrant culinary culture. Many of these restaurants offer unique experiences beyond just a meal. For instance, some establishments provide guided tours of their farms, allowing diners to see where their food comes from and witness the sustainable practices in action.
Others may host cooking classes, where local chefs share their expertise on how to create exquisite dishes using fresh, locally sourced ingredients. These experiences foster a deeper connection between the diner and the food, transforming a simple meal into an educational and enriching journey.
In addition to savoring delicious food, visitors to the Big Island can support the farm-to-table movement in other ways. Exploring local farmers’ markets is a wonderful way to engage with the community and purchase fresh produce directly from the source. Popular markets, such as the Hilo Farmers Market or the Kona Farmers Market, offer a wide array of fruits, vegetables, baked goods, and artisanal products.
By shopping locally, not only are you supporting the island’s farmers, but you’re also contributing to the sustainability of the Big Island’s unique culinary ecosystem.
Tips for a Memorable Farm-to-Table Experience
To make the most of your farm-to-table dining adventures on the Big Island, consider these helpful tips:
- Plan Ahead: Many farm-to-table restaurants are popular and may require reservations, especially during peak travel seasons. Planning ahead ensures you get a spot at your desired dining locations.
- Explore Off the Beaten Path: While some restaurants are well-known, don’t be afraid to explore smaller or less frequented establishments. These hidden gems often offer the most authentic and intimate dining experiences.
- Engage with Locals: Talking to local farmers, chefs, and vendors can provide insights into the island’s agricultural practices and culinary traditions. Their stories and knowledge can enhance your appreciation for the food you’re enjoying.
- Stay Mindful of Sustainability: Support the island’s sustainability efforts by choosing restaurants and markets that prioritize environmentally friendly practices. Look for certifications or ask about their sourcing and waste management policies.
Embracing the farm-to-table philosophy on the Big Island of Hawaii offers a delicious and meaningful way to experience the island’s abundant natural resources. Whether you’re dining in a high-end restaurant or picking up fresh produce at a local market, the farm-to-table movement allows you to taste the true flavors of Hawaii while supporting its vibrant and sustainable agricultural community.
How to Support the Farm-to-Table Movement
- Prioritize Local: Opt for restaurants that focus on locally sourced ingredients.
- Shop at Farmers’ Markets: Directly support local agriculture by buying from farmers’ markets.
- Stay Informed: Understand where your food comes from and its impact on the environment and local economy.
Accommodation Options on the Big Island
Keauhou Palena Resort
Set amidst expansive grounds and lush tropical landscapes, Keauhou Palena vacation rentals are situated next to the 36-hole Kona Country Club and just a quarter mile from Keauhou Bay, renowned for its enchanting manta rays. Located south of Kailua-Kona on the Big Island, the resort offers spacious one- and two-bedroom condos that can accommodate up to six guests, making it ideal for both adventurous and relaxing getaways.
Guests can immerse themselves in island life, surrounded by vibrant greens, chirping tropical birds, and private lanais overlooking serene fairways or picturesque scenery. The property provides in-house entertainment with cable TV, WiFi, and fully equipped kitchens for home-cooked meals. Additionally, it is conveniently close to the Keauhou Shopping Center, which offers numerous dining options.
Na Hale O Keauhou Resort
Located a few miles south of historic Kailua-Kona and adjoining the Keauhou Shopping Center, Na Hale O Keauhou Resort offers a regal vacation experience on the Big Island, near landmarks tied to Hawaiian royalty. Ideal for family or small group getaways, the resort features two- to three-bedroom townhome rentals, accommodating up to six guests and equipped with home-like amenities.
Enjoy resort perks such as a pool, hot tub, fitness center, barbecue area, and an on-site property manager for emergencies. The condos are surrounded by lush tropical landscaping, offering stunning ocean views and panoramic windows that flood living spaces with natural light. Unwind with locally grown Kona coffee on your private lanai or stay connected with wireless internet and calls to the mainland.
Casa De Emdeko
Welcome to Casa De Emdeko, a stunning oceanfront condominium complex situated in sunny Kailua Kona on Hawaii’s Big Island. Big Island vacation rentals are conveniently located on Alii Drive, just two miles south of Kailua Kona Village. This prime location offers a perfect slice of paradise for those seeking a serene getaway. Experience the quintessential Hawaiian ambiance at Casa De Emdeko.
Immerse yourself in lush tropical gardens and the melodious songs of colorful birds attracted to the garden’s water features. Unwind by the garden pool, nestled in this stunning tropical paradise, and find respite from the Hawaiian sun.
Sea Village Resort Kona
From crystal-clear waters and white sandy beaches to lush native forests, the State of Aloha boasts a wealth of natural beauty. For families seeking a diverse landscape and climate, the Big Island is a top vacation destination. Its variety is astonishing, not only does it feature both white and black sand beaches, but it also includes the snow-capped peak of Mauna Kea and two active volcanoes.
This dramatic contrast ensures an engaging experience for all. To make the most of your limited vacation time, book a conveniently located vacation rental. Fortunately, they offer several excellent options for our Hawaii travelers.
Kailua Village Condos
Packing your bags and spending a few days in a tropical paradise like Hawaii can help chase your worries and stress away. Unlike on the Mainland, a Big Island vacation rental offers a more relaxed culture and lifestyle. Known as a paradise on Earth for its world-renowned beaches, stunning waters, lush forests, and remarkable mountain scenery, it’s no wonder many choose this island for their vacation. Anyone staying in Hawaii will undoubtedly have their heart captivated.
Conclusion
Exploring the farm-to-table dining scene on the Big Island not only offers a unique culinary adventure but also connects you with the island’s vibrant culture and ecology. By choosing to support these establishments and practices, you contribute to a sustainable future for food production and consumption.
